if there’s one thing we know, it’s how to throw a party…
we are now taking bookings for the following:
23rd November - 31st January
Buffets for groups of 10 - 100
2 & 3 course menus for groups of 6 - 80
Top quality, freshly made food from our chefs at Space & Thyme, our menus can be tailored to suit any dietary requirements if requested in advance.
Black Lion Christmas Menu
For groups of 6 - 50
2 course £23.50
3 course £29.00
Roasted Red Pepper & Tomato soup with sorrel oil (vg)
Duck liver pate with smoked beetroot, croute & sherry butter
Smoked Salmon Gravalax, pickled cucumber, dill creme fraiche & breads
****
Roast Crown of Turkey, apricot stuffing, pigs in blankets, seasonal vegetables, roast potatoes, Yorkshire pudding & jus
Beef Fillet, potato terrine, braised red cabbage, celeriac puree & blackberry jus (£5 supplement)
Pan seared fillet of Hake, creamed cauliflower, potato fondant, kale & burst caper sauce
Mushroom & Goats cheese Wellington, seasonal vegetables, celeriac puree, roast potatoes & vegetarian jus (v)
Vegan option available on request
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Christmas pudding with Homemade Brandy sauce (vg)
Dark Chocolate & salted caramel Brownie with Vanilla ice cream
Lemon Tart with burnt orange cream & mint dust
Cheese Board, 3 locally sourced cheeses with chutney & biscuits (£3 supplement)
****
Mince pies
Black Lion Christmas Buffet Menu
For groups of 10 - 100
£12.50
Mulled Berry & sage Sausage Rolls
Spiced Fish Cakes w Lemon Aioli
Wild Mushroom Arancini (vg)
Crispy BBQ Chicken Wings
Mediterranean Vegetable & Halloumi Skewers (v)
Brie & Cranberry Quiche (v)
Tomato & Mozzerella Quiche (v)
Roast Pumpkin & Cous Cous Salad (vg)
Cheese Twists (v)
Breads & Dips (v)
***
£17 (to include above and below)
Goats cheese Mushroom & spinach parcels (v)
Caesar Chicken Croquettes
Smoked Salmon Mousse on Toasts
Festive Spiced Pork Belly Bites, chilli & mint dip
A discretionary 10% service charge will be added to your food bill.
