Black Lion
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Pub classics

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we'll feed you

Our food is all about getting back to basics, using local, seasonal and fresh ingredients in recognisable dishes - keeping to traditional, classic pub flavours - but with a unique twist.

We have a wonderful new head chef, Gerald Mylius on board. He's launched a fantastic new Autumn/Winter menu that we think you’ll love.

Along with his dynamic kitchen team, Gerald promises to build on the Black Lion’s growing reputation as one of the best pubs in Brighton to enjoy your lunchtime, early evening or weekend dining.

Come in and talk to our friendly team to book a table, or to chat about our fantastic large-group and buffet dining options…

KITCHEN TIMES

MON-WEDS: 12PM - 10PM
THURS: 12PM - 9.30PM
FRI-SAT 12PM - 8PM
SUN: 12PM - 8PM

 
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8oz ribeye.

 
 
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Wild mushroom risotto.

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Pork 3 ways.

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SAusage & mash

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French onion soup

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Pork 3 ways.

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