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Pub classics

Kitchen opening hours

Monday - Wednesday 12pm - 10pm

Thursday 12pm - 9.30pm

Friday - Sunday 12pm - 8pm

small plates and starters

Soup of the day, bread and butter 5 (V)

Marinated olives 3.5 (VG)

Garlic ciabatta bread 3.5 (V)

Hot wings (choice of hot & spicy or BBQ) with celery sticks and blue cheese sauce small 6 / regular 9

Mac n cheese nuggets, jalapeno jam 5.5 (V)

Fritto Misto - Calamari rings, whitebait in panko breadcrumbs, tempura peppers, garlic mayo & Bloody Mary sauce 7.5

Cheese Board - trio of Sussex cheese, chutney. celery sticks. grapes & crackers small/6 sharer 10 (V)

Beetroot falafel, tahini & yoghurt dip, dressed salad & slaw 5 (V) (VG on request)

Sharing Boards

Deep South Board

Hot wings, Cajun fried chicken (thighs and drumsticks), pulled pork, BBQ ribs & beef brisket, homemade sauces (spicy chilli, BBQ, creamy mushroom) red cabbage, chilli & onion coleslaw 26

Seafood Platter

Selection of spicy crab & prawn balls, whitebait & hake goujons in panko breadcrumbs, garlic prawns, calamari rings, mackerel paté, tempura peppers, courgettes, aubergines, croutons & breads with Bloody Mary sauce & garlic mayo 24

The Vegetarian

Goats' cheese, pea & spinach frittata, beetroot falafel, crudités, pitta bread & olives, with humous, tzatiki & garlic mayo (V) 22 (Add mojo-marinated chicken skewers or pan-friend halloumi 3)

Nachos

Melted cheese, jalapenos, 3 bean & tomato chilli, guacamole & sour cream 11 (V) (Add beef or chicken 2)

Mains

Chicken Caesar salad

Anchovies, croutons, soft boiled egg, bacon, parmesan shavings 13 (swap for Cajun-spiced chicken)

Parma ham & blue cheese dressing salad

Roasted butternut squash, figs, chicory, rocket & toasted pine nuts 13

Honey & mustard glazed Halloumi salad

Roasted butternut squash, figs, chicory, rocket & toasted pine nuts 13 (V)

Lamb rump

Celeriac mash, heritage carrots, tender stem broccoli, red currant jus 15.5

Slow cooked BBQ baby back ribs

With chips, mixed salad & coleslaw 14

Mojo-marinated chicken skewers

With couscous tabbouleh, mixed leaves, lime wedge, tzatziki & naan bread 12.95

Prime 8oz Ribeye steak

With roasted cherry tomatoes, sautéed chestnut mushrooms, handcut chips & choice of peppercorn sauce, blue cheese sauce or garlic butter 18.5

Catch of the day

(Market price, check the specials board for today's catch)

Fish & chips in batter

With handcut chips, homemade tartare sauce & pea & mint puree 12.5

Tuna Nicoise

Tuna steak, new potatoes, green beans, soft-boiled eggs, cherry tomatoes, anchovies, olives, red onion, basil with pepper & tomato salsa 15.5

Classic 8oz burger

With crispy salad, gherkins, red onion, sliced tomatoes, homemade confit vine tomatoe relish, served with skinny fries & coleslaw 12.5

Crispy Cajun fried chicken burger

With crispy salad, gherkins, red onion, sliced tomatoes, homemade harissa mayonaisse, served with skinny fries & coleslaw 12.5

Veggie stack burger

Spiced chickpea, borlotti & black turtle bean patty, Portobello mushroom, goats' cheese, crispy salad, gherkins, sliced tomatoes, sweet chilli sauce 12.5 (V) (Vegan available)

See specials board for our veggie dish of the day

Sides

Sweet potato fries 4 / Handcut chips 4 / Skinny fries 3.5 / Buttered greens 3.5 / Mixed salad 3.5

Kids' Menu

Chicken goujons, skinny fries & carrots 6

Homemade fish fingers, peas & skinny fries 6

4oz Beef burger, crispy lettuce, slice of tomato, tomato sauce & skinny fries 6

Sandwiches (served Monday to Saturday, 12 - 5pm)

Homemade fish finger sandwich

With homemade ketchup & tartare sauce, rocket leaves, lemon wedge 7.5

Club sandwich

Served on 3 layers of bread with chicken, bacon, egg, tomatoes, baby gem, Swiss cheese, red onion & mayo 8.5

Sausage sandwich

With caramelised red onion & wholegrain mustard mayo (V/VG available)

Mozzarella, baby spinach, basil, & tomato panini (V) 8

Brie, bacon & cranberry panini 8

Halloumi, Mediterranean vegetables & basil pesto ciabatta (V) 7.5

Desserts

Pecan pie, salted caramel sauce & Chantilly cream 5.5

Dark chocolate brownie, vanilla ice cream & chocolate sauce 5.5

Mixed berry cheesecake with a red berry coulis 6

Homemade ice cream 4.5

Sorbet 4.5

Sunday Roasts

All roasts served with rosemary roast potatoes, honey glazed parsnips & carrots, seasonal greens, butternut squash puree, gravy & a homemade Yorkshire pudding.

Pork Belly 13

Rolled shoulder of Sussex lamb 14.5

Half roast chicken 13

Goat's cheese Wellington stuffed with mushroom, baby spinach & butternut squash 12.5 (V)

Vegan roast - changes weekly (VG)

Kids' roast 7