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Kitchen opening hours
Monday - Wednesday 12pm - 10pm
Thursday 12pm - 9.30pm
Friday - Sunday 12pm - 8pm
Small Plates & sharers
Starters
Pork belly bon-bons with apple ketchup and pickled red cabbage 7.5
Southern-fried chilli chicken wings with blue cheese dip 7.5
Crispy salt and pepper squid with Asian slaw and confit garlic mayo 7.5
Beetroot arancini served with wild garlic and walnut pesto & pickled beetroot salad (vg) 7
Soup of the day with crusty bread and butter (v/vg) 6
Parmesan baked ricotta with confit cherry tomato, rocket salad & parmesan crisp (v) 7.5
Roasted Garlic ciabatta bread (vg) 4 Add cheese 1.5
Sharing Boards
pork belly bites, creamed corn, slaw, dips & bread 25
Meaty –
Spicy Southern-fried wings, mac & cheese nuggets, Southern-fried chicken strips, beef shin chilli, BBQ
pork belly bites, creamed corn, slaw, dips & bread 25
bean cassoulet, stuffed vine leaves, dips, crusty bread 22
Veggie –
Mac & cheese nuggets, baked parmesan ricotta, couscous salad, buffalo cauliflower, spicy mixed
bean cassoulet, stuffed vine leaves, dips, crusty bread 22
Nachos –
tortilla chips, jalapenos, melted cheese, salsa, sour cream, guacamole (v) 11
Vegan Nachos –
tortilla chips with jalapenos, cheese sauce, salsa, cashew sour cream & guacamole (vg) 11.5
Add 3 bean chilli (vg) 2 or beef shin chilli 2.5
main MENU
Mains
Pie of the week served with mash, seasonal veg and gravy 12
Beer battered fish & chips with handcut chips, pea puree, tartare sauce & lemon 14
8oz ribeye steak served with hand cut chips, confit cherry tomato, portobello mushroom & rocket 17.5
Add roasted garlic butter, peppercorn sauce or blue cheese sauce 1.5
Pan-roasted chicken supreme with prosciutto pressed potato, creamed leeks, buttered greens & madeira & mushroom cream sauce 13
Jerk-spiced pork belly – served with rice & peas and creamed corn 14.5
Courgette and pea risotto served with toasted pine nuts, rocket and cashew sour cream (vg) 12.5
Ploughman’s lunch – Pork terrine, brie, blue cheese butter, selection of pickles, onion chutney, apple and crusty bread 11.5
Salads
Classic Caesar – gem lettuce, bacon lardons, soft boiled egg, anchovies, parmesan & Caesar dressing 12
Add grilled chicken 2.5
Crispy salt and pepper squid, apple, pak choi, carrot, spring onion, mixed leaf, crunchy noodles & a chilli & lime dressing 13
OR swap squid for crispy tofu (vg) 13
Burgers
All served with fries and slaw. Add cheddar 1.5 | Add bacon 2
6oz beef burger with lettuce, tomato, gherkin, relish and confit garlic mayonnaise 13
Southern-fried chicken burger with lettuce, tomato and harissa creme fraiche 13
Deep-fried seitan burger with vegan cheese, hash brown, BBQ sauce, lettuce and tomato (vg) 13
Sides
Handcut chips 4 | Fries 3.5 | Cheesy fries 5 | Buttered greens 3.5 | Mixed salad 3.5
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Kids' Menu
All 7.5
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Southern-fried chicken strips with chips and coleslaw
Kids beef burger, lettuce, tomato, ketchup – with fries and slaw
Fish fingers, chips and peas
Deep fried seitan burger with BBQ sauce and vegan cheese (vg)
Sandwiches (served Monday to Saturday, 12 - 5pm)
Roasted Mediterranean vegetables, goats’ cheese & pesto ciabatta (v) 7.5
Salt & sugar cured fish finger ciabatta with tartare and rocket 7.5
Chicken and bacon club – 3 slices of white bread layered with chicken, mayonnaise, streaky bacon, avocado, lettuce, tomato & Swiss cheese 8.5
Seitan reuben – seitan ‘brisket’, pickled cabbage, dill pickles, cheese, French’s mustard (vg) 7
Desserts
Sticky toffee pudding with toffee sauce, guinness ice cream & popcorn (v) 6
Chocolate and praline tart with coconut sorbet & candied hazelnuts (vg) 5.5
Mixed berry cheesecake with blackberry coulis & chantilly cream (v) 5
Homemade ice cream by the scoop 1.5
(ask for today's flavours)
sunday roasts
Starters
Pork belly nuggets with pickled cabbage & apple ketchup 7.5
Crispy salt and pepper squid with Asian slaw and confit garlic mayo 7.5
Soup of the day with crusty bread & butter 6
Roasts
All our roasts are served with rosemary roast potatoes, a selection of seasonal vegetables, lashings of gravy, and a homemade Yorkshire pudding.
Pressed pork belly with crackling 14
Roast chicken breast 13
Rolled shoulder of Sussex lamb 15
Roast strip loin of British beef 15
Goats’ cheese, red onion & mushroom Wellington 12.5 (v)
Braised leek, roast squash, sweet potato, courgette, spinach & pine nut Wellington 12.5 (vg)
Sides
Bowl of roast potatoes with gravy 4 | Pigs in blankets 4.5 | Extra Yorkshire pudding 2 | Cauliflower cheese 3.5 (v) | Vegan cauliflower cheese 4 (vg)
Mains
Fish & Chips – in a homemade beer batter served with chunky chips, homemade tartare sauce & a pea & mint purée 14
Southern-fried chicken burger with lettuce, tomato and harissa creme fraiche 13
Deep-fried seitan burger with vegan cheese, hash brown, BBQ sauce, lettuce and tomato 13 (vg)
Sharing
Nachos –melted cheese, jalapeños, salsa, guacamole, sour cream 11 (v)
Kids' Menu
Kids’ roast - 7.5
choose any of our homemade roasts in a child-friendly size!
Kids’ fish and chips 7.5
Desserts
Sticky toffee pudding with toffee sauce, treacle & Guinness ice cream & a popcorn topping 5 (v)
Vegan chocolate & praline tart with coconut sorbet 5 (vg)
Mixed berry cheesecake with Chantilly cream 5
Ice creams: all 1.5 per scoop
Coconut sorbet (vg), Strawberry jam, Treacle & Guinness, Vanilla, Chocolate, Peanut butter