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Pub classics

Kitchen opening hours

MONDAY - WEDNESDAY 12PM - 10PM

THURSDAY 12PM - 9:30PM

FRIDAY - SUNDAY 12PM - 8PM

Small Plates & sharers

Bar Snacks

Marinated olives (vg) 4

Pork belly nuggets with red cabbage ketchup 5

Garlic ciabatta bread (vg) 4

Starters

Pork & black pudding terrine with apple slaw, black pudding crumb and sourdough toast 7.5

Butternut arrancini scotch egg with red cabbage ketchup (v) 7

Salt & pepper squid with Asian slaw and chilli & lime dip 7.5

Southern-fried chicken strips with chipotle mayo 7

Sharing Boards

Selection of cure meats, pork terrine, olives, bread, oil and balsamic 9

Duo of hummus, smoked baba ganoush and warm pitta (vg) 6

Nachos with melted mozzarella and cheddar, jalapeños, salsa, guacamole and sour cream (v) 11

Fries with salsa, guacamole, sour cream, chipotle mayo (v) 7.5

Chips 'n' dips -

Beef dripping chips with salsa, guacamole, sour cream, chipotle mayo 8.5

Fries with salsa, guacamole, sour cream, chipotle mayo (v) 7.5

Add to any sharer: BBQ pulled pork 3 Three-bean chilli (vg) 3 mozzarella (v) 1.5

main MENU

Mains

Pork tenderloin with apple & black pudding galette, buttered kale, sultana ketchup, and calvados jus 15

Fish & chips - beer-battered hake, dripping hand-cut chips, pea purée and tartare sauce 14

8oz ribeye steak and pepper sauce, with dripping hand-cut chips, oven-dried tomato and mixed leaf salad 18.5

Wild mushroom open ravioli with sun-dried tomato pesto, walnut cream, vegan parmesan and garlic bread (vg) 13

3 Cumberland sausages, creamy mash, buttered kale, crispy onions and gravy 13.5

3 Brighton Sausage Co. veggie sausages, mash, kale, crispy onions and gravy (vg) 13

Salads

Crispy salt & pepper squid, apple, pak choi, carrot, spring onion, mixed leaf, crunchy noodles and a chilli & lime dressing 13

Superfood salad with pomegranate, green beans, tenderstem broccoli, green pepper, quinoa, and a balsamic & pomegranate dressing (vg) 12.5

Add chicken 3

Burgers/Dogs

All served with fries

6oz beef burger with Monterey Jack, caramelised onions, relish, burger sauce, lettuce and pickles 13.5

Southern-fried chicken breast with relish, chipotle mayo and lettuce 13

Frankfurter hot dog with caramelised onions, ketchup and French's mustard 13

'Moving Mountains' vegan burger with caramelised onions, vegan cheddar, relish, burger sauce, lettuce

'Moving Mountains' vegan hot dog with caramelised onions, ketchup and French's mustard (vg) 13

Sides

Beef dripping chips 4.5 | Fries (vg) 3.5 | Cheesy fries (v) 4.5 | Side salad (vg) 3.5

Kids' Menu

All 7.5

Beef burger, lettuce, tomato ketchup , with fries and salad

Fish fingers, chips and peas

'Moving Mountains' vegan hot dog with ketchup and fries (vg)

Sandwiches

(served Monday to Friday, 12 - 5pm) - All served on toasted ciabatta

Add fries for 2.5

Roasted Mediterranean vegetables with goats’ cheese and salsa verde (v) 7.5

Salt & sugar-cured fish fingers with iceberg lettuce and tartare sauce 7.5

Chicken mayo and bacon with lettuce, tomato and red onion 8.5

Vegan reuben with seitan ‘brisket’, vegan cheese, dill pickles, sauerkraut and French’s mustard (vg) 7

Desserts

Sticky toffee pudding with Guinness ice cream and salted popcorn (v) 5

Chocolate and hazelnut praline tart with coconut sorbet and candied hazelnuts (vg) 5

Homemade ice cream and sorbets by the scoop 1.5

(ask for today's flavours)

sunday roasts

Starters

Salt and pepper squid with Asian slaw and chilli & lime dip

7.5

Pork & black pudding terrine with apple slaw, black pudding crumb and crusty bread 7.5

Duo of hummus, smoke baba ganoush, warm pitta (vg) 6

Roasts

Pressed pork belly with crackling 14

Roast chicken breast 13

Rolled shoulder of Sussex lamb 15

Roast strip loin of British beef 15

Goats’ cheese, red onion & mushroom Wellington (v) 13

- All of the above roasts are served with rosemary roast potatoes, a selection of seasonal vegetables, lashings of gravy, and a homemade Yorkshire pudding. -

Braised leek, roast squash, sweet potato, courgette, spinach & pine nut Wellington (vg) 12.5

Sweet Potato & pumpkin nut loaf (vg) 12

- The above roast is served with rosemary roast potatoes, a selection of seasonal vegetables, and lashings of gravy. Our homemade Yorkshire puddings are not vegan so will only be added to this roast upon request. -