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Pub classics

Kitchen opening hours

Monday - Wednesday 12pm - 10pm

Thursday 12pm - 9.30pm

Friday - Sunday 12pm - 8pm

small plates and starters

Marinated olives 3.5 (VG)

Garlic ciabatta bread 3.5 (V)

Hot wings (choice of hot & spicy or BBQ) with celery sticks and blue cheese sauce small 6 / regular 9

Fritto Misto - Calamari rings, whitebait in panko breadcrumbs, tempura peppers, garlic mayo & Bloody Mary sauce 7.5

Beetroot falafel, tahini & yoghurt dip, dressed salad & slaw 5 (V) (VG on request)

Smoked haddock fishcakes, poached egg & baby spinach topped with rocket 7.5

Sharing Boards

Deep South Board

Hot wings, Cajun fried chicken (thighs and drumsticks), pulled pork, BBQ ribs & beef brisket, homemade sauces (spicy chilli, BBQ, creamy mushroom) red cabbage, chilli & onion coleslaw 26

Seafood Platter

Selection of spicy crab & prawn balls, whitebait & hake goujons in panko breadcrumbs, garlic prawns, calamari rings, mackerel paté, tempura peppers, courgettes, aubergines, croutons & breads with Bloody Mary sauce & garlic mayo 24

The Vegetarian

Goats' cheese, pea & spinach frittata, beetroot falafel, crudités, pitta bread & olives, with humous, tzatiki & garlic mayo (V) 22 (Add mojo-marinated chicken skewers or pan-friend halloumi 3)

Nachos

Melted cheese, jalapenos, 3 bean & tomato chilli, guacamole & sour cream 11 (V) (Add beef or chicken 2)

Mains

Chicken Caesar salad

Anchovies, croutons, soft boiled egg, bacon, parmesan shavings 13 (swap for Cajun-spiced chicken)

Honey & mustard glazed Halloumi salad

Roasted butternut squash, figs, chicory, rocket & toasted pine nuts 13 (V)

Pie of the week

(see specials board)

Slow cooked BBQ baby back ribs

With chips, mixed salad & coleslaw 14

Prime 8oz Ribeye steak

With roasted cherry tomatoes, sautéed chestnut mushrooms, handcut chips & choice of peppercorn sauce, blue cheese sauce or garlic butter 18.5

Fish & chips in batter

With handcut chips, homemade tartare sauce & pea & mint puree 12.5

Pan-fried Chicken Supreme

With charred leeks in white wine tarragon cream sauce, with roast vine tomato, baby new hasselback potatoes 12.5

Classic 8oz burger

With crispy salad, gherkins, red onion, sliced tomatoes, homemade confit vine tomatoe relish, served with skinny fries & coleslaw 12.5

Crispy Cajun fried chicken burger

With crispy salad, gherkins, red onion, sliced tomatoes, homemade harissa mayonaisse, served with skinny fries & coleslaw 12.5

Veggie stack burger

Spiced chickpea, borlotti & black turtle bean patty, Portobello mushroom, goats' cheese, crispy salad, gherkins, sliced tomatoes, sweet chilli sauce 12.5 (V) (Vegan available)

See specials board for our veggie dish of the day

Sides

Sweet potato fries 4 / Handcut chips 4 / Skinny fries 3.5 / Buttered greens 3.5 / Mixed salad 3.5

Kids' Menu

Chicken goujons, skinny fries & carrots 6

Homemade fish fingers, peas & skinny fries 6

4oz Beef burger, crispy lettuce, slice of tomato, tomato sauce & skinny fries 6

Sandwiches (served Monday to Saturday, 12 - 5pm)

Homemade fish finger sandwich

With homemade ketchup & tartare sauce, rocket leaves, lemon wedge 7.5

Sausage sandwich

With caramelised red onion & wholegrain mustard mayo (V/VG available)

Mediterranean vegetables & basil pesto sandwich (V) 7.5

Desserts

Pecan pie, salted caramel sauce & Chantilly cream 5.5

Dark chocolate brownie, vanilla ice cream & chocolate sauce 5.5

Eton Mess with chantilly cream and Summer berries 5.5

Homemade ice cream 4.5

Sorbet 4.5

Sunday Roasts

All roasts served with rosemary roast potatoes, honey glazed parsnips & carrots, seasonal greens, butternut squash puree, gravy & a homemade Yorkshire pudding.

Pork Belly 13

Roast strip loin of British beef 13.5

Rolled shoulder of Sussex lamb 14.5

Half roast chicken 13

3-meat roast with chicken, beef & pork 16.95

Goat's cheese Wellington stuffed with mushroom, baby spinach & butternut squash 12.5 (V)

Vegan roast - changes weekly (VG)

Kids' roast 7