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Kitchen opening hours
Monday - Wednesday 12pm - 10pm
Thursday 12pm - 9.30pm
Friday - Sunday 12pm - 8pm
Small Plates & sharers
Bar Snacks
Marinated olives (vg) 4
Pork belly nuggets with red cabbage ketchup 5
Beetroot pickled egg (v) 2.5
Starters
Pork & black pudding terrine with apple slaw and black pudding crumb and sourdough toast 7.5
Butternut arancini scotch egg with red cabbage ketchup (v) 7
Salt & pepper squid with Asian slaw and confit garlic mayo 7.5
Peppered wild mushrooms on sourdough toast with spinach and hazelnut pesto (vg) 7.5
Chicken wings poached in lemon & caper butter with lemon butternaise 8
Sharing Boards
Meaty –
Selection of cured meats, marinated olives, hummus, pork and black pudding terrine, pork belly nuggets, chicken wings poached in lemon and caper butter, spinach pine nut and feta croquettes, beef dripping chips, dips and pita bread 25
Veggie –
Butternut arancini scotch egg, marinated olives, hummus, baba ganoush, spinach pine nut and feta croquettes, quinoa and pomegranate salad, halloumi fries, skinny fries, pickled mushrooms and pita bread (v) 22
Nachos –
Tortilla chips with melted mozzarella and cheddar, jalapeños, salsa, guacamole and sour cream (v) 11
main MENU
Mains
Pork tenderloin with cauliflower purée, potato & golden beetroot rosti, buttered spinach, sultana ketchup and crackling 14
Fish & chips - beer-battered hake, dripping hand-cut chips, pea purée and tartare sauce 14
8oz ribeye steak and pepper sauce, with dripping hand-cut chips, oven-dried tomato and mixed leaf salad 18.5
Aubergine, courgette & red pepper open ravioli with salsa verde, cashew cream, vegan parmesan and garlic bread (vg) 13
Salads
Classic chicken Caesar with cos lettuce, bacon, soft-boiled egg, anchovies, parmesan, croutons and Caesar dressing 12
Crispy salt & pepper squid, apple, pak choi, carrot, spring onion, mixed leaf, crunchy noodles and a chilli & lime dressing 13
Quinoa & pomegranate salad with green beans, tenderstem broccoli, green pepper and balsamic & pomegranate dressing (vg) 12.5
Burgers/Dogs
All served with fries
6oz beef burger with Monteray Jack, caramelised onions, relish, burger sauce, lettuce and pickles 13.5
Southern-fried chicken burger with confit garlic mayo and lettuce 13
Tofu dog with caramelised onions, chilli sauce and vegannaise (vg) 13
Sides
Beef dripping chips 4.5 | Fries (vg) 3.5 | Cheesy fries (v) 4.5 | Side salad (vg) 3.5
Kids' Menu
All 7.5
Kids beef burger, lettuce, tomato ketchup – with fries and salad
Fish fingers, chips and peas
Tofu hot dog with ketchup and fries (vg)
Sandwiches
(served Monday to Saturday, 12 - 5pm) - All served on toasted ciabatta
Roasted Mediterranean vegetables with goats’ cheese and salsa verde (v) 7.5
Salt & sugar cured fish fingers with iceberg lettuce and tartare sauce 7.5
Chicken and bacon club with chicken mayonnaise, bacon, lettuce, tomato and red onion 8.5
Vegan reuben with seitan ‘brisket’, vegan cheese, dill pickles, sauerkraut and French’s mustard (vg) 7
Desserts
Sticky toffee pudding with Guinness ice cream and salted honeycomb (v) 5
Chocolate and hazelnut praline tart with coconut sorbet and candied hazelnuts (vg) 5
Homemade ice cream and sorbets by the scoop 1.5
(ask for today's flavours)
sunday roasts
Starters
Pork belly nuggets with pickled cabbage & apple ketchup 7.5
Crispy salt and pepper squid with Asian slaw and confit garlic mayo 7.5
Soup of the day with crusty bread & butter 6
Roasts
All our roasts are served with rosemary roast potatoes, a selection of seasonal vegetables, lashings of gravy, and a homemade Yorkshire pudding.
Pressed pork belly with crackling 14
Roast chicken breast 13
Rolled shoulder of Sussex lamb 15
Roast strip loin of British beef 15
Goats’ cheese, red onion & mushroom Wellington 12.5 (v)
Braised leek, roast squash, sweet potato, courgette, spinach & pine nut Wellington 12.5 (vg)
Sides
Bowl of roast potatoes with gravy 4 | Pigs in blankets 4.5 | Extra Yorkshire pudding 2 | Cauliflower cheese 3.5 (v)
Mains
Fish & chips – in a homemade beer batter served with chunky chips, homemade tartare sauce & pea purée 14
Southern-fried chicken burger with confit garlic mayoand lettuce 13
Tofu dog with caramelised onions and chilli sauce (vg) 13
Sharing
Nachos –melted cheese, jalapeños, salsa, guacamole, sour cream 11 (v)
Kids' Menu
Kids’ roast 7.5
Choose any of our homemade roasts in a child-friendly size!
Fish fingers, chips and peas 7.5
Tofu hot dog with ketchup and fries 7.5
Desserts
Sticky toffee pudding with Guinness ice cream and salted honeycomb 5
Chocolate and hazelnut praline tart with coconut sorbet and candied hazelnuts (vg) 5
Homemade ice creams and sorbets 1.5