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Kitchen opening hours
Monday - Wednesday 12pm - 10pm
Thursday 12pm - 9.30pm
Friday - Sunday 12pm - 8pm
Small Plates & sharers
Bar Snacks
Marinated olives (vg) 4
Pork belly nuggets with red cabbage ketchup 5
Garlic ciabatta bread (vg) 4
Starters
Pork & black pudding terrine with apple slaw, black pudding crumb and sourdough toast 7.5
Butternut arrancini scotch egg with red cabbage ketchup (v) 7
Salt & pepper squid with Asian slaw and chilli & lime dip 7.5
Peppered wild mushrooms on sourdough toast with spinach & hazelnut pesto (vg) 7.5
Duo of hummus, smoked baba ganoush and warm pitta (vg) 6
Sharing Boards
Nachos –
Tortilla chips with melted mozzarella and cheddar, jalapeños, salsa, guacamole and sour cream (v) 11
Meat –
Selection of cured meats, pork terrine, pork belly nuggets, chicken thighs poached in lemon & caper butter, beef dripping chips, marinated olives, hummus & smoked baba ganoush with pitta bread, and spinach, pine nut & feta croquettes 25
Veggie –
Butternut arrancini scotch egg, marinated olives, hummus, baba ganoush, spinach, pine nut & feta croquettes, pomegranate salad, halloumi fries, pickled mushrooms, pita bread and skinny fries (v) 22
main MENU
Mains
Pork tenderloin with cauliflower purée, potato & golden beetroot rosti, buttered spinach, sultana ketchup and crackling 14.5
Fish & chips - beer-battered hake, dripping hand-cut chips, pea purée and tartare sauce 14
8oz ribeye steak and pepper sauce, with dripping hand-cut chips, oven-dried tomato and mixed leaf salad 18.5
Aubergine, courgette & red pepper open ravioli with salsa verde, cashew cream, vegan parmesan and garlic bread (vg)
13
Salads
Classic chicken Caesar with cos lettuce, bacon, soft-boiled egg, anchovies, parmesan, croutons and Caesar dressing 12
Crispy salt & pepper squid, apple, pak choi, carrot, spring onion, mixed leaf, crunchy noodles and a chilli & lime dressing 13
Superfood salad with pomegranate, green beans, tenderstem broccoli, green pepper, quinoa, and a balsamic & pomegranate dressing (vg) 12.5
Burgers/Dogs
All served with fries
6oz beef burger with Monteray Jack, caramelised onions, relish, burger sauce, lettuce and pickles 13.5
Cajun-fried chicken breast with relish, burger sauce, lettuce and pickles 13
Tofu dog with caramelised onions, ketchup and French's mustard (vg) 13
Frankfurter hot dog with caramelised onions, ketchup and French's mustard 13
Sides
Beef dripping chips 4.5 | Fries (vg) 3.5 | Cheesy fries (v) 4.5 | Side salad (vg) 3.5
Kids' Menu
All 7.5
Beef burger, lettuce, tomato ketchup , with fries and salad
Fish fingers, chips and peas
Tofu hot dog with ketchup and fries (vg)
Sandwiches
(served Monday to Saturday, 12 - 5pm) - All served on toasted ciabatta
Add fries for 2.5
Roasted Mediterranean vegetables with goats’ cheese and salsa verde (v) 7.5
Salt & sugar-cured fish fingers with iceberg lettuce and tartare sauce 7.5
Chicken mayo and bacon with lettuce, tomato and red onion 8.5
Vegan reuben with seitan ‘brisket’, vegan cheese, dill pickles, sauerkraut and French’s mustard (vg) 7
Desserts
Sticky toffee pudding with Guinness ice cream and salted popcorn (v) 5
Chocolate and hazelnut praline tart with coconut sorbet and candied hazelnuts (vg) 5
Homemade ice cream and sorbets by the scoop 1.5
(ask for today's flavours)
sunday roasts
Starters
Peppered wild mushrooms on sourdough toast with spinach & hazelnut pesto (vg) 7.5
Salt and pepper squid with Asian slaw and confit garlic mayo
7.5
Pork & black pudding terrine with apple slaw, and black pudding crumb on sourdough toast 7.5
Roasts
All our roasts are served with rosemary roast potatoes, a selection of seasonal vegetables, lashings of gravy, and a homemade Yorkshire pudding.
Pressed pork belly with crackling 14
Roast chicken breast 13
Rolled shoulder of Sussex lamb 15
Roast strip loin of British beef 15
Goats’ cheese, red onion & mushroom Wellington (v) 12.5
Braised leek, roast squash, sweet potato, courgette, spinach & pine nut Wellington (vg) 12.5
Sides
Bowl of roast potatoes with gravy 4 | Pigs in blankets 4.5 | Extra Yorkshire pudding 2 | Cauliflower cheese (v) 3.5 | Fries (vg) 3.5 | Cheesy Fries (v) 4.5
Mains
Fish & chips – in a homemade beer batter served with chunky chips, homemade tartare sauce & pea purée 14
Cajan-fried chicken breast burger with relish, burger sauce, lettuce and pickles 13
Tofu dog with caramelised onions, ketchup and French's mustard (vg) 13
Sharing
Nachos –melted cheese, jalapeños, salsa, guacamole, sour cream (v) 11
Kids' Menu
Kids’ roast 7.5
Choose any of our homemade roasts in a child-friendly size!
Fish fingers, chips and peas 7.5
Tofu hot dog with ketchup and fries (vg) 7.5
Desserts
Sticky toffee pudding with Guinness ice cream and salted popcorn (v) 5
Chocolate and hazelnut praline tart with coconut sorbet and candied hazelnuts (vg) 5
Homemade ice cream and sorbets by the scoop 1.5
(ask for today's flavours)